Cheddar and apple sponge
By: From: Market Kitchen
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Cheddar and apple sponge
- Prep time:
- 25 min
- Cook time:
- 15 min
- Serves:
- 4
Cheddar cheese is an intriguing ingredient in James Nathan’s delicious individual desserts
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Tips and suggestions
- Cooks Tips...
- If you are a big fromage fan, up the quantities of cheese in this recipe - any kind of cheddar will work.
Ingredients
How does this work?
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With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
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Method
1. Preheat the oven to 180C/160C fan/gas 4. Cream the sugar and butter together using an electric mixer.2. Slowly add the 2 beaten eggs, then fold in the self-raising flour. Fold in the crumbled cheddar, chopped walnuts and apple.
3. Spoon the mixture into individual fluted tartlet tins and bake for about 15 minutes.
4. Serve with clotted cream.
This recipe is classed as easy
Avg User rating
2.50 / 5 (8 votes cast)
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