On TV Tonight
- 20:00 - The Hairy Bakers - Teatime Treats
- 20:30 - The Hairy Bakers - Pies and Pasties
- 21:00 - River Cottage Spring - River Cottage Spring, 3
- Cook time:
- 1 hr
Rachel Allen’s roast duck recipe couldn’t be easier, and any leftovers can be torn into strips and tossed in a salad
Method1. Preheat the oven to 200C/180C fan/gas 6.
2. Place the duck legs skin side up in a small roasting tin, season with salt and pepper and roast in the oven for 1 hour or until the skin is a rich golden brown and the meat comes away from the bone easily.