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- Cook time:
- 1 hr
Rachel Allen’s roast duck recipe couldn’t be easier, and any leftovers can be torn into strips and tossed in a salad
Method1. Preheat the oven to 200C/180C fan/gas 6.
2. Place the duck legs skin side up in a small roasting tin, season with salt and pepper and roast in the oven for 1 hour or until the skin is a rich golden brown and the meat comes away from the bone easily.