On TV Tonight
- 20:00 - The Hairy Bakers' Christmas Special - The Hairy Bakers' Christmas Special
- 21:00 - The Hairy Bikers' Twelve Days of Christmas - The Hairy Bikers' Twelve Days of Christmas
- 22:00 - Rick Stein's Christmas Odyssey - Rick Stein's Christmas Odyssey
- Cook time:
- 1 hr
Rachel Allen’s roast duck recipe couldn’t be easier, and any leftovers can be torn into strips and tossed in a salad
Method1. Preheat the oven to 200C/180C fan/gas 6.
2. Place the duck legs skin side up in a small roasting tin, season with salt and pepper and roast in the oven for 1 hour or until the skin is a rich golden brown and the meat comes away from the bone easily.