On TV Tonight

  • 20:00 - Rachel Allen: All Things Sweet - Classic Twists
  • 20:30 - Lorraine's Fast, Fresh & Easy Food - Feel Good Food
  • 21:00 - River Cottage - River Cottage: Winter's On The Way, 2

This recipe is classed as easy

Rating 3.62 / 5 (13 votes)

Prep time:
10 min
Cook time:
10 min
Serves:
makes 1 x 400g jar

Rachel Allen’s hot and tangy chilli jam is the perfect accompaniment to Thai food

Method

1. Put the ginger, garlic, chillies and fish sauce into a blender (or use a hand-held blender) and whiz to a purée.

2. Place the purée in a saucepan with the tomatoes, sugar and vinegar and bring to the boil. Reduce the heat and simmer, stirring regularly, for 8–10 minutes or until thick and jam-like in consistency.

3. Place in a sterilised jar, cover with a lid and allow to cool, or pour straight into a bowl if serving immediately.


Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register

Latest Comment

 


LudmilaF56929 LudmilaF56929  Posted 16 May 2011 7:38 AM