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Chicken Jhalfrezi
- Prep time:
- 20 min
- Cook time:
- 20 min
- Serves:
- 4
Spice it up with Miss Masala’s zingy chicken curry recipe
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Tips and suggestions
- Cooks Tips...
- If you have the time you can marinate the chicken for up to 2 hours, but if not, just use it straight away.
Ingredients
- 4 skinless chicken thighs
- 4 tbsp low-fat natural yogurt
- 1 tbsp tomato purée
- 1 tsp turmeric
- ½ tsp chilli powder
- 2 tbsp freshly squeezed lemon juice
- 2 medium onions
- 1 large tomato
- 2 green peppers
- 1 tbsp oil
- ½ tsp garlic paste
- 1 tsp ginger paste
- 1 tsp garam masala
- 25 g fresh coriander, roughly chopped
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
Method
1. Slice the chicken into strips and soak in the yogurt, tomato purée, turmeric and chilli, adding the lemon juice for extra zing.2. While it’s marinating, peel the onions and slice these plus the tomato and green peppers into 1cm wide slices. (See Cook’s note)
3. Warm the oil in a wok or large frying pan set over a high heat. When it sizzles, fry the onions and garlic and ginger pastes for 2-3 minutes until softened.
4. Now add the chicken, with its marinade, and stir vigorously for 5 minutes until the meat is sealed evenly. Throw in the tomato slices and keep cooking and stirring over a high heat for about 5 minutes.
5. Finally, toss in the green peppers and garam masala. Cover the wok with a tight-fitting lid and cook for a further 2 minutes until the peppers soften and the chicken has absorbed its yogurt marinade.
6. Stir in the coriander, add salt to taste and serve the chicken piled high on a bed of mixed green salad leaves tossed with fresh lemon juice, salt and chilli powder.
Comments & Ratings
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Latest Comment
View all comments (4)so easy made and delicious
whitey 5
Posted 17 Oct 2012 5:24 AM
Scottydog
Posted 07 Jan 2012 10:17 PM
tasty and very mild, good for people who can't cope with heat in their curries... I'm going to send it to my dad to make for mum!
Scottydog
Posted 07 Jan 2012 10:16 PM
i want to make this for approx 50 people can you tell me what amounts i need
brendaH36073
Posted 29 Jan 2011 6:19 PM
This recipe is classed as easy
Avg User rating
3 / 5 (16 votes cast)
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