Parma ham, melon and mozzarella salad

Mobile version Print

On TV Tonight

  • 20:00 - Hairy Bikers' Bakeation - Eastern Europe
  • 21:00 - Nigel Slater's Simple Cooking - Hot and Cold
  • 21:30 - Heston Blumenthal: In Search Of Perfection - Risotto

This recipe is classed as easy

Rating 3.21 / 5 (70 votes)

Prep time:
10 min
Serves:
2

You’ll love the flavour of Parma ham with ripe fresh fruit – it goes particularly well with the melon and mango in this refreshing salad

Method

1. Cut half the mango into neat slices to use in the salad. Chop the rest of the mango flesh roughly and blend this with the lime or lemon juice, chilli and two tablespoons of cold water, using a hand-held stick blender or regular blender.

2. Share the rocket between two serving plates and arrange the sliced mango on top. Remove the skin from the melon, cut the flesh into slices and arrange on the salads.

3. Tear or cut the mozzarella cheese into chunks or slices and share between the salads. Season with a little black pepper, and arrange the slices of parma ham on top. Drizzle with a little mango dressing and serve at once.

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register