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Carrot and butternut squash soup
- Prep time:
- 15 min
- Cook time:
- 50 min
- Serves:
- 4
Quick and easy to make, this soup will last a week in the refrigerator. A delicious meal for busy lifestyles by health conscious cook Sally Bee
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- For more soup recipes, take a look at our chunky winter soup recipes
Ingredients
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
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Method
1. Sweat the onion and garlic in the olive oil over a medium heat in a large, lidded pan for about 7 minutes, or until soft.2. Chop the carrots and butternut squash into 1.5cm/ 5/8in cubes and add to the pan. Season with black pepper and cook for another 10 minutes, or until the vegetables start to soften.
3. Pour in the stock, add the thyme leaves and parsley or coriander and bring to the boil. Now turn down the heat a little, cover and simmer for about 30 minutes.
4. Finally, use a hand blender or liquidizer to purée the soup. Reheat and serve.
Comments & Ratings
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Latest Comment
View all comments (10)great if I could only print the recipe
RitaW85207
Posted 13 Jun 2013 4:38 PM
A very hearty dish on a cold day, thank you.
Phil
PhillipO30671
Posted 23 Feb 2013 4:58 PM
Have made this several times and its hard to improve upon.
DavidM83194
Posted 18 Jan 2013 11:57 AM
a lovely simple soup and absolutely delicious!
lynneC22867
Posted 08 Dec 2012 4:01 PM
Fantastic soup, tastes great, very filling.
Great option for dieters!
lornaG1873
Posted 04 May 2011 1:11 PM
This is fantastic, a keeper as we say in our house. Very easy to do and extremely tastey. Will definately be doing again and again.
garlicsauce
Posted 15 Mar 2011 2:56 PM
I added coconut cream at the final reheat this gave a wonderfull velvet smooth taste.
MaryC25116
Posted 14 Jan 2011 12:43 PM
Fantastic recipe, going to go down a treat at Christmas lunch. Preferred to use the vegetable stock as i found it enhanced the flavours more, making it veggie friendly for my son-in-law in the process. As a novice soup maker this was Super Easy.. Big Thank you and a Merry Christmas to you all x x
MaureenT25380
Posted 25 Dec 2010 1:43 PM
Not usually a soup person but this is very tasty, i also added 150ml of orange juice.
Dooza1976
Posted 30 Sep 2010 11:15 AM
my parents loved it so woop woop new computer my way
son of the devil
Posted 08 Sep 2010 8:09 PM
This recipe is classed as easy
Avg User rating
3.37 / 5 (142 votes cast)
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