Mint aero cheesecake

Mobile version Print

By: from: Britain's Best Pud (Age group: Adult)

On TV Tonight

  • 20:00 - You Gotta Eat Here - Chicago Edition: Lou Malnati's Pizzeria, Beef, Manny's Delicatessan
  • 20:30 - You Gotta Eat Here - Rock Lobster, Harper's Burger Bar, Casa Calzone
  • 21:00 - You Gotta Eat Here - Stoneface Dolly's, Hadley's, Rick's Fish and Chips and Seafood House
  • Member recipe

This recipe is classed as easy

Prep time:
20 min
8 or makes 8 individual in ramekins

lovely velvety cheesecake light and creamy


1. crush biscuits

2. melt butter and add to crushed biscuits

3. press into loose bottom cake tin

4. Whip cream to ribbon stage

5. Whip philly to soften

6. melt aero

7. combine philly and cream

8. add melted aero

9. quickly stir to mix then spread over biscuit base.

10. refridgerate for 1 to 2 hours. Enjoy