Boozy strawberries
By: From: Market Kitchen
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Boozy strawberries
- Prep time:
- 5 min, plus steeping
- Cook time:
- 5 min
- Serves:
- 6
Matt Tebbutt laces his spiced strawberries with port and rosé wine
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Ingredients
- 800 g strawberries, washed and hulled
- 200 ml port
- 200 ml rosé wine
- 1 vanilla pod
- 50-100 g caster sugar, to taste
- 1 star anise
- 4 cloves
- 4 black peppercorns
To serve
- crème fraîche or natural yogurt
- shortbread
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
Method
1. Throw the strawberries into a bowl. Put remaining ingredients in a heavy-bottomed pan and bring to the boil. Cook for 5 minutes until the sugar has dissolved. Remove pod, star anise, cloves and peppercorns.2. Pour warm liquid over the strawberries and cover bowl with cling film. Allow to steep until cooled.
4. Serve with crème fraîche/yogurt and biscuits.
Comments & Ratings
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Latest Comment
me and my mother love this as we had our own way of making boozy strawberries. we use to add them to our drinks we would have whisky and coke zero whith a strawberry in the bottom of our glass and we would eat the strawberry after every second to third drink depending on what size the strawberry was.
Rita MareeN94548
Posted 09 Jul 2010 1:44 AM
This recipe is classed as easy
Avg User rating
2.88 / 5 (8 votes cast)
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