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This recipe is classed as easy

Rating 3 / 5 (19 votes)

Prep time:
5 min, plus steeping
Cook time:
5 min

Matt Tebbutt laces his spiced strawberries with port and rosé wine


1. Throw the strawberries into a bowl. Put remaining ingredients in a heavy-bottomed pan and bring to the boil. Cook for 5 minutes until the sugar has dissolved. Remove pod, star anise, cloves and peppercorns.

2. Pour warm liquid over the strawberries and cover bowl with cling film. Allow to steep until cooled.

4. Serve with crème fraîche/yogurt and biscuits.

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Latest Comment


me and my mother love this as we had our own way of making boozy strawberries. we use to add them to our drinks we would have whisky and coke zero whith a strawberry in the bottom of our glass and we would eat the strawberry after every second to third drink depending on what size the strawberry was.

Rita MareeN94548 Rita MareeN94548  Posted 09 Jul 2010 1:44 AM