On TV Tonight

  • 20:00 - Two Greedy Italians - Piedmont
  • 21:00 - River Cottage Veg Every Day - Feast
  • 22:00 - MasterChef: The Final Three - MasterChef

This recipe is classed as easy

Rating 3.06 / 5 (16 votes)

Prep time:
5 min, plus steeping
Cook time:
5 min
Serves:
6

Matt Tebbutt laces his spiced strawberries with port and rosé wine

Method

1. Throw the strawberries into a bowl. Put remaining ingredients in a heavy-bottomed pan and bring to the boil. Cook for 5 minutes until the sugar has dissolved. Remove pod, star anise, cloves and peppercorns.

2. Pour warm liquid over the strawberries and cover bowl with cling film. Allow to steep until cooled.

4. Serve with crème fraîche/yogurt and biscuits.

Ingredients

To serve

  • crème fraîche or natural yogurt
  • shortbread

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register

Latest Comment

 

me and my mother love this as we had our own way of making boozy strawberries. we use to add them to our drinks we would have whisky and coke zero whith a strawberry in the bottom of our glass and we would eat the strawberry after every second to third drink depending on what size the strawberry was.

Rita MareeN94548 Rita MareeN94548  Posted 09 Jul 2010 1:44 AM