On TV Tonight

  • 20:00 - Two Fat Ladies - Cocktail Party
  • 20:30 - Two Fat Ladies - Lunch
  • 21:00 - River Cottage Spring - River Cottage Spring, 4

This recipe is classed as easy

Be the first to
rate this recipe

Prep time:
15 min
Cook time:
5 min
Serves:
4

Using the freshest fish is the key to Campo Viejo’s raw tuna recipe. It’s great with crusty bread

Method

1. Chop the tuna into pieces slightly larger than the vegetables making sure to remove any sinew.

2. Mix with the other tartar ingredients and season with 1 teaspoon of salt.

3. For the vinaigrette: put the balsamic in a small pan and place on a medium heat, simmer for around 5 minutes until the vinegar has reduced by half. Do not leave the pan unattended as it can boil down and burn very quickly.

4. Now add the soy sauce and olive oil and beat together well or blend with a hand blender.

5. To serve: place the tartar onto plates in small mounds then drizzle with the dressing.

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register