Honey and mustard-glazed pork belly

Ingredients

For the pork

• 1 x 800g piece smoked belly pork
• 1 small onion, cut into half and each half studded with 3 cloves
• 3 shallots
• 1 carrot, cut in half lengthways
• 4 cloves garlic
• pinches ground ginger
• 1 tsp peppercorns
• 1 tsp chicken bouillon stock
• 1 star anise
• 5 juniper berries
• 1 pieces dried orange zest
• 500 ml chicken stock
• bouquet garni, (bay leaf, parsley stalk, and thyme wrapped in a leek leaf)
• 1 carrot, peeled and chopped
• 1 large onion, cut into quarters
• 1 leek, cut into chunky pieces
• 1 heads garlic, broken into cloves
• olive oil

For the glaze

• 200 g dijon mustard
• 60 g clear honey

To serve

• wholegrain mustard mashed potato