Smoked salmon mousse
By: From: Fresh from the Sea
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Smoked salmon mousse
- Prep time:
- 5 min
- Serves:
- 4
Perfect as a dip, sandwich filling or canapé topping, Clodagh McKenna’s fish mousse couldn’t be easier to make
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Tips and suggestions
- Cooks Tips...
- You can also make smoked salmon and caper mousse by adding 1 tsp of drained and rinsed capers before blending, or mackerel and lemon mousse by replacing the smoked salmon with smoked mackerel.
Ingredients
- 250 g smoked salmon
- 100 g cream cheese
- 50 g crème fraîche
- 1 lemon, juice only
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
This recipe is classed as easy
Avg User rating
2.75 / 5 (52 votes cast)
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