On TV Tonight
- 20:00 - James Martin's United Cakes of America - Salem
- 20:30 - The Hairy Bakers - Bread
- 21:00 - River Cottage Spring - River Cottage Spring, 2
- Prep time:
- 5 min
Perfect as a dip, sandwich filling or canapé topping, Clodagh McKenna’s fish mousse couldn’t be easier to make
Method1. Place all the ingredients in a food processor and whizz until smooth. Season with salt and pepper and serve with toasted soda bread.
Tips and suggestions
- You can also make smoked salmon and caper mousse by adding 1 tsp of drained and rinsed capers before blending, or mackerel and lemon mousse by replacing the smoked salmon with smoked mackerel.