Smoked salmon mousse
By: From: Fresh from the Sea
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- Prep time:
- 5 min
Perfect as a dip, sandwich filling or canapé topping, Clodagh McKenna’s fish mousse couldn’t be easier to make
Tips and suggestions
- Cooks Tips...
- You can also make smoked salmon and caper mousse by adding 1 tsp of drained and rinsed capers before blending, or mackerel and lemon mousse by replacing the smoked salmon with smoked mackerel.
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