Omelette with goat's curd and lavender honey

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By: Theo Randall From: Market Kitchen

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This recipe is classed as easy

Rating 2.96 / 5 (27 votes)

Prep time:
15 min
Cook time:
10 min

Omelette with goat's curd and lavender honey, from Theo Randall, is the perfect sweet brunch recipe


1. Whisk the eggs in a bowl with the milk and season with sea salt and black pepper.

2. In a non-stick frying pan, heat the butter until it foams. Add the beaten egg and as they start to set, gently fold with a silicone spatula or wooden spoon.

3. When the eggs are almost cooked, add the goat's curd and fold the omelette in half.

4. Drizzle over the honey and serve at once with toasted sourdough bread.


  • 3 eggs
  • 2 tbsp milk
  • 50 g unsalted butter
  • 100 g goats curd
  • 1 tbsp lavendar honey
  • toasted sourdough bread, to serve

Tips and suggestions

Goat's curd is a young cheese that resembles cream cheese. It is available from specialist cheese shops.

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