Omelette with goat's curd and lavender honey

Mobile version Print

By: Theo Randall From: Market Kitchen

On TV Tonight

  • 20:00 - Hairy Bikers' Bakeation - Low Countries
  • 21:00 - Nigel Slater's Simple Cooking - Sugar and Spice
  • 21:30 - Heston Blumenthal: In Search Of Perfection - Baked Alaska

This recipe is classed as easy

Rating 2.95 / 5 (19 votes)

Prep time:
15 min
Cook time:
10 min
Serves:
1

Omelette with goat's curd and lavender honey, from Theo Randall, is the perfect sweet brunch recipe

Method

1. Whisk the eggs in a bowl with the milk and season with sea salt and black pepper.

2. In a non-stick frying pan, heat the butter until it foams. Add the beaten egg and as they start to set, gently fold with a silicone spatula or wooden spoon.

3. When the eggs are almost cooked, add the goat's curd and fold the omelette in half.

4. Drizzle over the honey and serve at once with toasted sourdough bread.

Ingredients

  • 3 eggs
  • 2 tbsp milk
  • 50 g unsalted butter
  • 100 g goats curd
  • 1 tbsp lavendar honey
  • toasted sourdough bread, to serve

Tips and suggestions

Goat's curd is a young cheese that resembles cream cheese. It is available from specialist cheese shops.

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register