Rice pudding soufflé

By: Tristan Welch From: Market Kitchen

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This recipe is classed as intermediate

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3.24 /5 (21 votes cast)

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Prep time:
20 min
Cook time:
1 hr
Serves:
4

Until now Tristan Welch’s signature dish has been a closely guarded secret – and the secret ingredient is something quite unexpected!

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Tips and suggestions

Cooks Tips...
Blue copper pills are available from health food shops and are simply a way of maintaining the puffiness of the soufflé. If you can’t find them or don’t want to use the powder, simply leave it out.

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Ingredients

For the base

  • 350 ml full-fat milk
  • 100 g pudding rice

For the soufflé

  • butter, for greasing
  • 60 g caster sugar, plus extra for dusting
  • 1 pinches freshly grated nutmeg
  • 150 g egg whites
  • ¼ blue copper pills, crushed to a powder
Buy Ingredients at mySupermarket More information

How does this work?

Close

It's simple.

With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.

You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.

One thing is for sure though, you are guaranteed to find the best value.

Method

1. For the rice pudding: heat the milk in a small saucepan. Put the rice in a large heatproof bowl and pour the hot milk over it.

2. Cover the bowl with two layers of cling film, then place in a bain marie (a bath of gently simmering water) for at least 45 minutes, or until the rice is well cooked. Leave to cool, then chill.

3. For the soufflé: preheat the oven to 180C/160C fan/gas 4. Grease four ramekins twice with butter then dust with a mixture of caster sugar and nutmeg.

4. Whisk the egg whites with 60g caster sugar and the copper powder in a large bowl until stiff peaks form when the whisk is lifted from the meringue.

5. Measure out 300g of the rice pudding and place in a clean metal bowl (any remaining base can be sweetened and served hot or cold at another time). Using a large metal spoon, fold one-third of the meringue into the rice pudding to lighten it, then gently fold in the remaining meringue.

6. Spoon the soufflé mixture into the prepared ramekins and bake for 8-10 minutes, or until risen and golden brown on top. Serve immediately.



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Latest Comment

 

Great recipe. You can buy blue copper pills from health food stores - I found some in Holland and Barret.

AmyH24654 AmyH24654  Posted 06 Apr 2011 3:11 PM
 

where can i buy blue copper pills asked in health food shops dont no what they are,is their another name for them.and what are the normal use

sandraJ81950 sandraJ81950  Posted 05 Mar 2010 4:01 PM
 

WHERE DO YOU GET BLUE COPPER PILLS ?

princeton princeton  Posted 29 Jan 2010 11:28 AM