Brussels sprouts with apple and juniper

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This recipe is classed as easy

Rating 2.80 / 5 (30 votes)

Prep time:
10 min
Cook time:
10 min

The flavours of northern Europe bring a fruitily fragrant kick to the humble sprout – with the bonus that this dish is fat-free


1. Trim the brussels sprouts and cut a cross in the base of each. Cut the apple into quarters, remove the core and slice thinly.

2. Pour the apple juice into a saucepan and bring to the boil. Add the sprouts and sliced apple. Crush the juniper berries and add to the pan along with some salt and pepper.

3. Simmer gently, uncovered, for 5-6 minutes or until the sprouts are tender. Serve straight away.

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