Brussels sprouts chiffonade
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Brussels sprouts chiffonade
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Finely shredding brussels gives an elegant new twist to the classic sprouts-and-bacon combination
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Ingredients
Method
1. Using a food processor shredding attachment, or a knife, finely shred the brussels sprouts.2. Heat the oil and butter together in a frying pan. Add the shallots, garlic and bacon and cook for 3-4 minutes, until the shallots have softened.
3. Add the chiffonade of brussels sprouts and sauté for 5-10 minutes, until the leaves are cooked through.
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