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Lardy cake with winter fruits
- Prep time:
- 10 mins, plus 2 hrs soaking
- Cook time:
- 10 mins
- Serves:
- 8
Treat yourself with lardy cake topped with cider brandy-soaked fruits – Matthew Fort says his recipe certainly isn’t good for the heart, but it’s good for the soul!
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Ingredients
Method
1. Put the dried fruit in a bowl and cover with the brandy. Leave for at least 2 hours, until the fruit has plumped up and absorbed as much of the alcohol as possible.2. Cut the lardy cake into 8 slices. Heat the butter in a frying pan and fry the cake for a few minutes on each side, until it’s warm and has a golden-brown crust.
3. Serve the cake topped with the soaked winter fruits. Drizzle over any brandy that remains in the bowl and dollop some clotted cream on top. Serve immediately
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