Welsh cheese ploughman's with fig chutney
By: From: Market Kitchen
On TV Tonight
- 20:00 - Nigel Slater's Simple Suppers - What Grows Together
- 20:30 - Nigel Slater's Simple Suppers - Made for Each Other
- 21:00 - New Choccywoccydoodah: Starstruck - 'Tis the Season to Be Choccy...
-
Welsh cheese ploughman's with fig chutney
- Prep time:
- 15 min
- Cook time:
- 15 min
- Serves:
- 2
Matt Tebbut shares his recipe for sweet fig chutney to go with a selection of Welsh cheeses; perfect washed down with a pint of perry!
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
Similar recipes
Related Vids
Ingredients
For the fig chutney
- olive oil, for frying
- 1 red chilli, finely chopped
- ½ onions, finely chopped
- ½ cloves garlic, finely chopped
- 4 tbsp malt vinegar
- 6 tbsp white wine vinegar
- 1 large handful dried figs, roughly chopped
- 1 tbsp caster sugar
For the goats cheese
- 1 soft goats' cheese
- 3 tbsp shelled walnut halves, roughly chopped
- olive oil, for drizzling
To serve
- 2 other Welsh cheese, such as caerphilly and a smoked cheddar-style cheese
- honeycomb, cut into cubes, to taste
- crusty brown bread
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
Method
1. For the fig chutney: heat a little olive oil in a pan and fry the chilli, onion and garlic until softened.2. Add the malt vinegar and white wine vinegar, simmer for a minute, then tip in the figs. Cook the figs until softened - about 10 minutes - adding the sugar and a pinch of salt and pepper halfway through and stirring well. Once cooked, set aside to cool.
3. For the goat's cheese: in a bowl combine the goat's cheese, walnuts, a pinch each of salt and pepper, and a drizzle of olive oil and mix well.
4. To serve, spoon the goat's cheese onto a board or platter and add the other cheeses. Accompany with the fig chutney, honeycomb and hunks of bread.
This recipe is classed as easy
Avg User rating
3.25 / 5 (8 votes cast)
Rate & comment