Chorizo and pork burgers
By: Matt Tebbutt From: Market Kitchen
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Chorizo and pork burgers
- Prep time:
- 15 mins
- Cook time:
- 10 mins
- Serves:
- 4
Matt Tebbutt spices up his burger with the delicious addition of chorizo sausage and garlic mayonnaise
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Ingredients
- 400g minced pork, a mixture of belly and shoulder
- 300g raw spicy chorizo sausages, skin removed, cut into small peices
- 1 small bunch Coriander, finely chopped
- Olive oil, for frying
- 2 cloves roast Garlic
- 4 tbsp mayonnaise
- 4 white sesame bun
- ½ red onion, sliced
- 50g wild Rocket
- 2 piquillo peppers, or more if needed, sliced
Method
1. Put the minced pork, chorizo and coriander in a large bowl. Season with sea salt and freshly ground black pepper and mix until just combined. (This is best done by hand; don’t over-work the mixture or the burgers will be tough.)2. Wet your hands and shape the mixture into 4large or 6small burgers.
3. Preheat a griddle pan, barbecue or heavy-based non-stick frying pan.
4. Using a little olive oil, if necessary, cook the burgers on a medium heat for about 5 minutes on each side, turning them once only.
5. While the burgers are cooking, mash the roast garlic and combine it with the mayonnaise.
6. To serve, put a dollop of garlic mayonnaise on each bun and add some sliced onion and rocket. Top with a hot burger and finish with strips of piquillo pepper.
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