Marinated olives
By: From: Neven's Food from the Sun
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Marinated olives
- Prep time:
- 5 min
- Cook time:
- 2 min
- Serves:
- 4
Cumin and fennel seeds add a spicy edge to Neven Maguire's olives – chillies are optional so choose the degree of heat you prefer
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Ingredients
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- 225 g black or green olives, or a mixture, from a jar or can, drained
- 1 small lemon, finely grated zest and juice
- 2 cloves garlic, crushed
- 1 tsp crushed dried red chillies, optional
- 4 tbsp extra virgin olive oil
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
Method
1. Toast the cumin and fennel seeds in a small dry frying pan for 1-2 minutes until they become aromatic. Tip into a bowl and add the olives, lemon zest and juice, garlic, chillies (if using) and olive oil. Toss until each olive is well coated.2. You can either drain off the excess liquid immediately and tip into serving bowls to serve, or leave the olives to marinate and allow the flavours to develop as long as time allows. The olives can be prepared up to one week in advance of serving and stored in a covered bowl in the fridge.
This recipe is classed as easy
Avg User rating
2.68 / 5 (19 votes cast)
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