Spiced glazed almonds
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Spiced glazed almonds
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Add spice to your next round of drinks with Neven Maguire's piquant nuts
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Ingredients
Method
1. Heat the oil in a frying pan and add the almonds, stirring to coat. Sprinkle over the sugar, paprika and pepper. Cook for about 5 minutes, stirring constantly until the almonds are golden brown and the sugar has caramelised.2. Spread the nuts out on a baking sheet to cool and harden, then break up as necessary before piling into serving bowls to serve.
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