Pasta ratatouille bake

Method

1. Preheat the oven to 180°C / gas mark 4.

2. Cook the macaroni according to the instructions and drain. Meanwhile, heat the oil and cook the onion and garlic slowly until it's tender and golden.

3. Stir in the herbs, tomatoes, courgettes, beans, stock and seasoning and simmer for 5 minutes.

4. Combine the pasta and vegetables. Place in a baking dish and sprinkle the cheese on top then cover and cook for 30-35 minutes.

Nutritional information per portion (386g)
Energy 302 kcal (1268 kJ)
Protein 13.0g
Carbohydrate 37.0g
(of which sugars) 7.1g
Fat, total 11.2g
(of which saturates) 3.6g
Fibre 6.5g
Sodium 0.20g
Salt 0.5g

Traffic lights per portion (386g)
Fat: Green (low)
Saturated: Green (low)
Sugars: Green (low)
Salt: Green (low)

Allergy information
Contains: wheat (gluten), milk. Pasta may contain egg. Stock cubes may contain wheat (gluten) and/or celery.