Turkey pepper stir fry

On TV Tomorrow

  • 20:00 - Joy of Curry - Joy Of Curry (1): Ep 1
  • 21:00 - The Hairy Bikers: Mums Know Best - Sunday Dinners
  • 22:00 - Man v. Food: The Carnivore Chronicles - Meaty Milestone
Printer friendly version Mobile version

This recipe is classed as easy

Avg User rating

3.17 / 5 (12 votes cast)

Rate & comment
Prep time:
10 min
Cook time:
10 min
Serves:
1

A great low fat dish ready in just 20 minutes, from the Food Standards Agency

Tips and suggestions

Cooks Tips...
Alternatives: for a vegetarian stir fry, substitute the turkey with your favourite vegetables – for example, carrots cut finely, courgettes, peppers and mushrooms.

Always wash your hands, work surfaces, utensils and chopping boards before you start and after handling raw meat, including poultry. Keep raw meat away from ready-to-eat foods such as salad, fruit and bread.

Make sure that the turkey is cooked until steaming hot all the way through and no pink meat is left.

Ingredients

  • 2 tsp sunflower oil
  • 1 clove garlic, crushed
  • 75 g turkey, diced
  • ½ red peppers, sliced
  • ½ green peppers, sliced
  • 1 spring onion, sliced
  • 2 tsp soy sauce
  • 2 tbsp water
  • 1 tbsp orange juice
  • 1 tsp ground ginger, optional
  • ½ cup brown rice, or 1 block of noodles
Buy Ingredients at mySupermarket More information

How does this work?

Close

It's simple.

With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.

You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.

One thing is for sure though, you are guaranteed to find the best value.

Method

1. Heat the oil in a large frying pan and fry the garlic and turkey over a medium heat for 5 minutes, stirring constantly.

2. Add the peppers and onions and fry for another minute, until soft.

3. Next, stir in the soy, water, orange juice and ground ginger and cook for a further 3-4 minutes over a medium heat.

4. Serve with brown rice.

Nutritional information per portion (515g)
Energy 590 kcal (2478 kJ)
Protein 30.6g
Carbohydrate 93.9g
(of which sugars) 3.6g
Fat, total 12.8g
(of which saturates) 2.3g
Fibre 4.5g
Sodium 0.66g
Salt 1.6g

Traffic lights per portion (515g)
Fat: Green (low)
Saturated: Green (low)
Sugars: Green (low)
Salt: Green (low)

Allergy information
Contains: soybeans, egg, wheat (gluten). Some soy sauce contains fish.

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Register

Forgotten your password?
Resend activation