Thai green chicken curry
Printer friendly version
-
Thai green chicken curry
- Prep time:
- Cook time:
- Serves:
A creamy curry that delivers a punch to the tastebuds, and so easy to prepare!
Similar recipes
Ingredients
- 2 tsp Thai green curry paste
- 4 Chicken breast, sliced
- 1 small Onion, finely sliced
- 1 green Pepper, sliced
- 1 red Pepper, finely sliced
- 120g Philadelphia Light cream cheese
- 4 tbsp semi-skimmed Milk
Method
1. Gently heat a large non-stick pan and add the Thai curry paste, chicken and onion.2. Fry for 6 - 8 minutes until the chicken is cooked through.
3. Add the pepper and continue cooking for 2 ? 3 minutes until the pepper softens and the chicken is golden brown with juices running clear.
4. Stir in the Philadelphia and milk through the mixture until melted.
5. Serve with Thai rice.
Nutritional Information
Typical values per serving
Energy 1178.8kJ / 281.5 kcal
Protein 45.6g
Carbohydrate 6.9g
of which Sugars 6.2g
Fat 7.8g
of which Saturated Fat 3.3g
Fibre (Englyst) 1.6g
Sodium* 0.3g
*Equivalent as Salt 0.8g
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register