Lamb shank casserole

From: 4 Ingredients

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Let the oven do the hard work in the 4 ingredients girls easy casserole

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Ingredients

  • 4 lamb shanks
  • 1 large Onion, roughly chopped
  • 1 1 packet French Onion, soup
  • 1 tsp Worcestershire sauce
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Method

1. Place lamb shanks and onions into a large saucepan.

2. Mix soup and sauce together with about 3 cups of water and pour over shanks.

3. Cook on low for 4 hours and serve over mashed potato.

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SandraC83665 SandraC83665 Posted 28 Oct 2009 10:14 PM
 

Easy and delicious. I was unable to buy packet soup locally so used tinned plus half a cup of water which worked fine. I added onion, celery and carrots (cut into large chunks) and served with creamy mash. I cooked this slowly in the oven rather than on the hob. Lamb was tender and sauce was tasty.

SandraC83665 SandraC83665 Posted 28 Oct 2009 10:11 PM
 

Absolutely Fantastic!1

AdrietteM40745 AdrietteM40745 Posted 30 Sep 2009 10:47 AM