Peanut butter cookies
From: 4 Ingredients
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Peanut butter cookies
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These quick cookies from the 4 ingredients girls are also gluten-free
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2. Spoon small tablespoon sized balls onto two lined baking trays.
3. Slightly flatten with a fork, crisscross style.
4. Bake for 8 minutes, or until a thin crust forms on the cookie.
Method
1. Preheat oven to 180C / Gas 4. Mix all ingredients into a bowl.2. Spoon small tablespoon sized balls onto two lined baking trays.
3. Slightly flatten with a fork, crisscross style.
4. Bake for 8 minutes, or until a thin crust forms on the cookie.
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Latest Comment
View all comments (5)I left them to cool on the baking sheets which let the outsides harden while the insides were still chewy. They kept well too - at least the ones I manged to hide.
Tried this recipe -nthe cinnamon gives it an off flavour to me will try again without adding it. 8 minutes wasn't enough in my oven either left them a further two but think I need to try again to perfect
just cooked batch - burnt them - after 8 minutes they were still gooey so left for a few more minutes and the they werre over cooked. will try again...
great for those with coeliac disease or wheat intolerance!
I Want To Try This Recipie It Sounds Quite Nice