Roasted vegetable ciabatta

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By: Tom Kime

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This recipe is classed as easy

Rating 3.18 / 5 (22 votes)

Prep time:
5 min
Cook time:
30 min

Tom Kime roasts vegetables in olive oil then serves on crusty Italian bread – bellissimo!


1. Cut the vegetables into strips, place in a roasting tin, and drizzle with the oil and season to taste. Bake at 200 C for 20-30 mins or until the vegetables start to brown round the edges.

2. Slice the ciabatta loaf into six pieces (half lengthways and then into three across) and lightly toast.

3. Spread Philadelphia Light over each piece and then spoon on the roasted vegetables

Nutritional information (per serving)
Energy – 219.9kcals
Protein – 8.5g
Carbs – 31.3g
Fat – 7.4g
Of which saturates 2.8g
Salt – 0.5g


  • 1 red pepper
  • 1 yellow pepper
  • 1 small red onion
  • 1 small courgette
  • 1 tbsp olive oil
  • 1 ciabatta, loaf
  • 180 g Philadelphia Light cream cheese

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