Cinnamon crunch muesli
By: Bill Granger
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Cinnamon crunch muesli
- Prep time:
- 15 mins
- Cook time:
- 30 mins
- Serves:
- 16 (as a sprinkle)
Far too rich to use on its own, use this mueslie as a crunchy texture and sprinkle over yoghurt and poached fruit.
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Ingredients
- 125g unsalted butter
- 60g light soft brown sugar
- 2 tsp ground Cinnamon
- 300g rolled oats
- 160g Almonds, (with skin) roughly chopped
to serve
- Yogurt, and/or poached fruit
Method
1. Preheat oven to 160C/Gas 32. Line a baking tray with baking paper
3. Place the butter, sugar and cinnamon in a large pan over a medium heat
4. Stir until the butter has melted and the sugar dissolved.
5. Turn off the heat, add the oats and almonds and stir to coat evenly.
6. Spread the mixture evenly on a prepared tray.
7. Bake for about 30 minutes, stirring occasionally, until lightly browned.
8. Allow to cool completely before storing in an airtight container.
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published by Quadrille
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