Beef with ginger and pineapple
By: Ken Hom
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Beef with ginger and pineapple
- Prep time:
- 10 mins
- Cook time:
- 10 mins
- Serves:
- 4-6
Pinapple adds a fruity note to Ken Hom's tasty stir-fry
Ingredients
- 450g lean beef steaks
- 225g fresh pineapples
- 2 red peppers
- 2 Spring onions
- 1 tbsp sunflower oil
- 2 tbsp shredded fresh ginger
- 1 tbsp water, or stock
- 2 tsp Chinese rice wine, or dry sherry
- 2 tbsp low salt Soy sauce
- 1/2 tsp Sesame oil
For the marinade
- 2 tbsp Chinese rice wine, or dry sherry
- ½ tsp Sesame oil
- 1½ tsp cornflour
Method
1. Cut the beef into thick ¼ inch x 2 inch (0.5 x 5 cm) slices and put them in a bowl.Add the marinade ingredients, mix well and set aside.2. Peel the pineapple and cut into small slices, discarding the tough core. De-seed the peppers and cut them into wedges. Cut the spring onions into 3-inch (7.5cm) lengths.
3. Heat the wok, then pour in the oil. Add the beef and stir-fry for 1 minute to brown.Remove the beef with a slotted spoon and set aside. Add the ginger, peppers and
spring onions to the wok and stir-fry for 1 minute.
4. Pour in the water, the rice wine, the soy sauce and cook for about a minute. Drain the juices from the beef into the wok and also add the pineapple.
5. Return the beef to the wok and cook until it and the pineapple are heated through. Add the sesame oil and give the mixture one or two final stirs. Serve at once.
Buy the Ken Hom NutriWok Kit from the Good Food Cookshop
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Latest Comment
Have just cooked this for my tea with egg fried rice. It's the yummiest tea I've cooked for a long time & just as good as any takeaway!!