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Ingredients
- 1 tbsp sunflower oil
- 1 tbsp chopped garlic
- 2 tsp chopped fresh ginger
- 3 tbsp chopped spring onions
- 1 tbsp hoisin sauce
- 1 tbsp tomato purée
- 2 tsp chilli bean sauce
- 1 tbsp Low salt soy sauce
- 1 tsp sugar
- ½ tsp sesame oil
- 3 tbsp water
- 450 g firm bean curd
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Method
1. Heat the wok and then add the oil, garlic, ginger and spring onions. Stir-fry for 30 seconds, then add the remaining ingredients except the bean curd. Simmer themixture for 5 minutes.
2. While the sauce is simmering, cut the bean curd into 1-inch (2.5 cm) cubes. Add the bean curd to the sauce and simmer for another 3 minutes and serve at once.
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Latest Comment
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