Egg noodles with ginger prawns

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By: Aaron Craze From: Market Kitchen

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Method

1. Soak the noodles in boiling water for 10 minutes or according to packet instructions. Drain well.

2. Heat a large wok over a high heat. As soon as it starts to smoke add the oil, garlic, ginger, prawns, spring onions and chilli and stir-fry for 3-4 minutes.

3. Tip in the noodles, rice wine vinegar and stock, if using, and stir-fry for 2-3 minutes.

4. Finally add the lime juice and oyster sauce and toss together. Scatter over the coriander and cashew nuts and serve.

Ingredients

  • 1 packets dried egg noodles
  • 1 tbsp groundnut oil
  • 4 cloves garlic, finely sliced
  • 5 cm piece fresh ginger, cut into long thin strips
  • 200 g Tiger prawns
  • 4 spring onions, sliced diagonally
  • 2 large red chillies, cut into long thin strips
  • 2 tbsp rice wine vinegar
  • 1/2 chicken or vegetable stock cube, dissolved in 4 tbsp boiling water, optional
  • 1 lime, juice only
  • 4 tbsp oyster sauce
  • 4 tbsp cashew nuts
  • 2 tbsp roughly chopped coriander

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Latest Comment

 

Fantastic combination of flavours, simple but very tastey and i know i will be making this again, top notch! Smile

arleneM55760 arleneM55760  Posted 31 Oct 2010 2:09 AM
 

Great recipe, nicest noodle dish ive made in a long time!!!

LaurenC17069 LaurenC17069  Posted 13 Jul 2010 11:10 AM