Egg noodles with ginger prawns

Mobile version Print

By: Aaron Craze From: Market Kitchen

On TV Tonight

  • 20:00 - Rachel Khoo's Kitchen Notebook: Cosmopolitan Cook - Costa Brava
  • 20:30 - Rachel Khoo's Kitchen Notebook: Cosmopolitan Cook - Provence
  • 21:00 - MasterChef: The Final Three - MasterChef
close video


1. Soak the noodles in boiling water for 10 minutes or according to packet instructions. Drain well.

2. Heat a large wok over a high heat. As soon as it starts to smoke add the oil, garlic, ginger, prawns, spring onions and chilli and stir-fry for 3-4 minutes.

3. Tip in the noodles, rice wine vinegar and stock, if using, and stir-fry for 2-3 minutes.

4. Finally add the lime juice and oyster sauce and toss together. Scatter over the coriander and cashew nuts and serve.


  • 1 packets dried egg noodles
  • 1 tbsp groundnut oil
  • 4 cloves garlic, finely sliced
  • 5 cm piece fresh ginger, cut into long thin strips
  • 200 g Tiger prawns
  • 4 spring onions, sliced diagonally
  • 2 large red chillies, cut into long thin strips
  • 2 tbsp rice wine vinegar
  • 1/2 chicken or vegetable stock cube, dissolved in 4 tbsp boiling water, optional
  • 1 lime, juice only
  • 4 tbsp oyster sauce
  • 4 tbsp cashew nuts
  • 2 tbsp roughly chopped coriander

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register

Latest Comment


Fantastic combination of flavours, simple but very tastey and i know i will be making this again, top notch! Smile

arleneM55760 arleneM55760  Posted 31 Oct 2010 2:09 AM

Great recipe, nicest noodle dish ive made in a long time!!!

LaurenC17069 LaurenC17069  Posted 13 Jul 2010 11:10 AM