Egg noodles with ginger prawns

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By: Aaron Craze From: Market Kitchen

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1. Soak the noodles in boiling water for 10 minutes or according to packet instructions. Drain well.

2. Heat a large wok over a high heat. As soon as it starts to smoke add the oil, garlic, ginger, prawns, spring onions and chilli and stir-fry for 3-4 minutes.

3. Tip in the noodles, rice wine vinegar and stock, if using, and stir-fry for 2-3 minutes.

4. Finally add the lime juice and oyster sauce and toss together. Scatter over the coriander and cashew nuts and serve.

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Latest Comment


Fantastic combination of flavours, simple but very tastey and i know i will be making this again, top notch! Smile

arleneM55760 arleneM55760  Posted 31 Oct 2010 2:09 AM

Great recipe, nicest noodle dish ive made in a long time!!!

LaurenC17069 LaurenC17069  Posted 13 Jul 2010 11:10 AM