Lamb chop parcels
By: From: Market Kitchen
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Lamb chop parcels
- Prep time:
- 15 min
- Cook time:
- 1 hr 10 min
- Serves:
- 2
Aaron Craze shares an old family recipe that’s as easy to eat as it is to make
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Ingredients
- 2 lamb chops
- 30 g plain flour
- 50 g butter
- 1 cloves garlic, peeled, crushed
- 1 sprigs fresh rosemary
- 1 large white onion, sliced into rings
- 350 g tomatoes, skin removed, deseeded and chopped into wedges
- 120 ml chicken stock
- 1 tbsp Worcestershire sauce
- 1 tbsp torn fresh parsley
- new potatoes, to serve
- fresh mint, to serve
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
Method
1. Preheat the oven to 190C/gas mark 5.2. Dust the chops with the flour and season well with salt and freshly ground black pepper.
3. Melt the butter in a large frying pan and fry the chops along with the garlic and rosemary for 1-2 minutes on both sides, or until golden-brown all over.
4. Remove the chops and add the onions to the pan. Cook over a low heat for 4-5 minutes, or until the onions are softened. Add the tomatoes, chicken stock and Worcestershire sauce and bring to the boil. Remove from the heat.
5. Line a deep roasting tray with aluminium foil, with plenty hanging over the edges. Lay the lamb chops in the tray, then pour over the sauce and seal the foil package. Cook in the oven for 50 minutes to 1 hour, or until the lamb is cooked through and the sauce is thickened.
6. To serve, spoon the lamb chops onto serving plates along with a bit of the sauce. Serve with new potatoes with fresh mint scattered over.
Comments & Ratings
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Latest Comment
View all comments (5)Great recipe! Fast, easy to prepare and delicious!
HeatherB18302
Posted 21 Jul 2009 10:49 AM
RobertB19725
Posted 25 Jun 2009 11:31 AM
Great dish everyone loved it. SG
lewis 5
Posted 24 Jun 2009 2:53 PM
Great dish everyone loved it. SG
lewis 5
Posted 24 Jun 2009 2:48 PM
what do you do with the parsley ???
Anonymous Posted 22 Jun 2009 5:00 PM
This recipe is classed as easy
Avg User rating
3 / 5 (11 votes cast)
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