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This recipe is classed as easy

Rating 3.23 / 5 (13 votes)

Prep time:
15 min
Cook time:
1 hr 10 min
Serves:
2

Aaron Craze shares an old family recipe that’s as easy to eat as it is to make

Method

1. Preheat the oven to 190C/gas mark 5.

2. Dust the chops with the flour and season well with salt and freshly ground black pepper.

3. Melt the butter in a large frying pan and fry the chops along with the garlic and rosemary for 1-2 minutes on both sides, or until golden-brown all over.

4. Remove the chops and add the onions to the pan. Cook over a low heat for 4-5 minutes, or until the onions are softened. Add the tomatoes, chicken stock and Worcestershire sauce and bring to the boil. Remove from the heat.

5. Line a deep roasting tray with aluminium foil, with plenty hanging over the edges. Lay the lamb chops in the tray, then pour over the sauce and seal the foil package. Cook in the oven for 50 minutes to 1 hour, or until the lamb is cooked through and the sauce is thickened.

6. To serve, spoon the lamb chops onto serving plates along with a bit of the sauce. Serve with new potatoes with fresh mint scattered over.

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Latest Comment

 

Great recipe! Fast, easy to prepare and delicious!

HeatherB18302 HeatherB18302  Posted 21 Jul 2009 10:49 AM
 


RobertB19725 RobertB19725  Posted 25 Jun 2009 11:31 AM
 

Great dish everyone loved it. SG

lewis 5 lewis 5  Posted 24 Jun 2009 2:53 PM
 

Great dish everyone loved it. SG

lewis 5 lewis 5 Posted 24 Jun 2009 2:48 PM
 

what do you do with the parsley ???

Anonymous Anonymous Posted 22 Jun 2009 5:00 PM