Printer friendly version
-
Toffee fudge bananas
- Prep time:
- 5 mins
- Cook time:
- 5 mins
- Serves:
- 4
These deliciously fudgy, creamy, nutty, crunchy desserts from Tom Parker Bowles are so easy and so addictive that you’re almost certain to make them more than once
Similar recipes
Ingredients
- 2 large ripe Bananas
- 2 oz brazil nuts
- 1 x500g tub Greek yogurt
- 5 oz molasses sugar
Method
1. Preheat the grill to its highest setting.2. Spread the brazil nuts out on a sheet of foil and place under the grill, about 10cm below the heat source, for 2 minutes or until lightly toasted (set a timer if you have one because nuts will burn very suddenly).
3. Remove from the grill and set aside to cool.
4. Peel and slice the bananas into thin rounds and place them in a large bowl, then pour in the yoghurt and mix together well.
5. Divide the banana yoghurt mixture between 4 serving glasses and sprinkle the sugar equally over the 4 portions of banana yoghurt.
6. Cover the glasses with cling film and transfer to the fridge for about 3 hours - after this time the sugar will have transformed into lovely pools of fudge sauce.
7. Chop the toasted nuts, sprinkle them on top and serve.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register
Latest Comment
This pudding was nothing like i thought it would be....there was absolutely nothing 'toffee' about it. The Molasses sugar is 100% Liqurice not toffee - very sour especially with the Greek Yogart. Needless to say this pudding did not go down very well with anyone. I cannot seem to amend my star rating so it may show up as 5 star but its definately a 1.