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The perfect hollandaise sauce
- Prep time:
- 10 mins
- Cook time:
- 5 mins
- Serves:
- 4
Simon Rimmer’s cracked the recipe for this classic French condiment, and it’s as easy as ever to prepare
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Ingredients
Method
1. Whisk the egg yolks, vinegar, water and salt together in a metal bowl. Place the bowl over a pan of just-simmering water (make sure the bottom of the bowl doesn’t touch the water) and whisk continuously for 4-5 minutes, or until the mixture has thickened slightly.2. Remove the bowl from the heat and add the melted butter in a thin, steady stream, whisking continuously, until the mixture is smooth and creamy. Add the lemon juice and cayenne pepper, to taste.
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