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Long Island iced tea
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Clinton Weir offers his recipe for this classic cocktail – a heady mix of vodka, white rum, gin, white tequila and triple sec…
Ingredients
- 12.5ml vodka
- 12.5ml white rum
- 12.5ml gin
- 12.5ml white tequila
- 12.5ml triple sec
- 25ml sour mix (a water-based mixer made of lemon juice, lime juice and sugar)
- ice cubes, to tatste
- dash of cola
- lemon wedges, to garnish
Method
1. Pour the vodka, white rum, gin, white tequila, triple sec and sour mix into a cocktail shaker and shake.2. Strain the liquid over cubed ice in a glass and top with cola. Garnish with a lemon wedge and serve.










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