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Perfect pesto
- Prep time:
- 10 mins
- Cook time:
- 5 mins
- Serves:
- 1 batch
Matt Tebbutt’s secret to perfect pesto is Sardo cheese, which gives a stronger, better flavour
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Ingredients
Method
1. Crush the basil, cheese and garlic in a mortar and pestle until finely ground.2. Add the olive oil, a little at a time, and beat in until incorporated.
3. Dry-roast the pine nuts in a hot pan until golden, then stir into the pesto while still hot.
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Latest Comment
the recipe sounds good but.........should the pine nuts be whole?
the recipe sounds good but.........should the pine nts be whole?
looks delicious, mmmmm, thx matt