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Ingredients
- 250g Ricotta cheese
- 50g candied fruits, finely choped
- 2 sprigs Mint, leaves only, finely chopped
- 2 tsp Sugar
- 35ml coffee, liqueur
- 4 large Cannoli (Italian pastry, wraps) from the supermarket
Chocolate sauce
- 500g dark chocolate, coarsley chopped
- 1/2 a white Tolberone chocolate bar, broken into peices
- 600ml double cream
- 50g Butter
- 35ml coffee
Method
1. For the chocolate sauce: melt the dark chocolate and Toblerone in a stainless steel bowl over a pan of boiling water.2. Add the cream and butter and stir until melted and smooth. Remove from the heat, stir in the liqueur and set aside.
3. Combine the ricotta, candied fruits, mint, sugar and liqueur in a bowl and mix until well combined.
4. To serve, fill the cannoli tubes with the ricotta filling and drizzle with chocolate sauce.
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