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Mini spiced lamb burgers
- Prep time:
- 15 mins
- Cook time:
- 45 mins
- Serves:
- 6-8
Kevin Dundon whips up a batch of moreish and aromatic lamb burgers that are perfect for snacking on
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Tips and suggestions
- Cooks Tips...
- The extra chutney can be stored in an airtight jar or container for up to 8 weeks in the fridge.
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Ingredients
For the tomato chutney
- 6 ripe plum tomatoes, chopped
- 1/2 red Onion, chopped
- 50g soft brown sugar
- 1/2 tsp dried red chilli flakes
- 3 tbsp white wine vinegar
- pinch ground Cinnamon
For the lamb burgers
- 450g minced lamb
- 50g fresh breadcrumbs
- 2 tbsp grated Parmesan
- 1/2 tsp ground Coriander
- 1/2 tsp ground Cumin
- 1 red Onion, peeled, finely chopped
- 1 Egg
- 2 tsp Coriander
- Flour, for dusting
- 1-2 tbsp Olive oil
To serve
Method
1. For the tomato chutney: place all of the chutney ingredients into a non-reactive saucepan and bring to the boil. Reduce the heat and simmer for 20-30 minutes, or until all the vegetables have softened and the mixture is thick and sticky. Remove from the heat and allow to cool completely.2. Preheat the oven to 180C/gas mark 4.
3. For the burgers: place all of the burger ingredients except the flour and oil into a large mixing bowl. Mix well, then using floured hands, take golf ball-sized amounts and shape into patties.
4. Heat the oil in a large frying pan until smoking, add the burgers and sear on each side for 1-2 minutes, or until golden-brown all over. Transfer the patties to a baking tray and cook in the oven for 10-12 minutes, or until the juices run clear when the patties are pierced in the middle with a skewer and the meat is cooked through.
5. To serve, place a lamb burger patty into a bun and top with mayonnaise, sliced tomatoes, lettuce and tiny spoonfuls of the tomato chutney. Repeat with the remaining ingredients, then serve immediately.
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Latest Comment
just to tell u guys know - i added a whole cinnamon stick, some coriander powder and a whole star anise to the chutney and made an accompanying mint, garlic mayo made with yoghurt and mayo and a pinch of salt!
yummy - though i did add some whole and ground spices to the chutney!
yummy - though i added a few spices - some whole some ground - into the chutney!