On TV Tonight
- 20:00 - Rick Stein's Mediterranean Escapes - Rick Stein's Mediterranean Escapes, 3
- 21:00 - James Martin's United Cakes of America - Philadelphia
- 21:30 - James Martin's United Cakes of America - Philadelphia and New York
- Prep time:
- 5 min
- Cook time:
- 15 min
Theo Randall demonstrates an alternative way to make this classic condiment … with a pestle and mortar
Method1. Place the egg yolks into a large, heavy mortar along with the lemon juice and mustard. Mix together vigorously with the pestle until the egg yolk is pale and creamy.
2. Moving the pestle in a continuous, quick circular motion in the mortar, slowly drizzle in the olive oil in a thin stream, mixing well until all of the olive oil is incorporated and the mixture is smooth and creamy.