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Gratin dauphinois
- Prep time:
- 15 mins
- Cook time:
- 1 hrs 30 mins
- Serves:
- 4
Matthew Fort’s simple recipe will yield perfect potato dauphinois every time
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Ingredients
Method
1. Preheat the oven to 170C/Gas 3.2. Rub the inside of an earthenware dish with the garlic halves. Butter the dish thoroughly.
3. Place the potatoes in layers in the dish, seasoning each layer with salt and freshly ground black pepper. Pour the cream over the top, then dot the remaining butter over the top.
4. Bake in the oven for 1 hour 30 minutes, turning on the grill for the remaining 10 minutes to crisp up the top to golden-brown.
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Latest Comment
soooooooooooooo easy and sooooooooooooo gorgeous!!!!!!
Delicious and easy.Compliments ones meal well.
Simply and wonderful. I remember watching a video of this recipe.. but cant find it anymore.. anyone knows where's the link? thanks a lot! C