Printer friendly version
-
Stir-fried ginger and chilli lamb
- Prep time:
- 10 mins
- Cook time:
- 10 mins
- Serves:
- 2
A quick, simple and spicy wok-fried supper from Nancy Lam
Similar recipes
Related Videos
Ingredients
- 9 ounces of lean lamb fillets, thinly sliced across the grain into strips
- 2 tbsp Soy sauce
- 2 tsp cornflour
- 2 tbsp groundnut oil, or vegetable oil
- 2 dried Chillies, chopped
- 1 large fresh red chilli, sliced
- 3 thin slices Ginger, cut into matchsticks
- 1 tbsp hoisin sauce
- 2 Spring onions, cut into 2cm pieces
- 4 tbsp water
- 1/2 tsp brown sugar
- 2 tbsp Chinese black rice vinegar
- cooked rice, to serve
Method
1. Mix the lamb strips with the soy sauce and cornflour.2. Heat half the oil in a wok or large frying pan over a high heat. When hot, add the dried and fresh chillies and ginger and stir-fry for 1-2 minutes, until fragrant. Remove with a slotted spoon and set aside.
3. Add the remaining oil to the wok and, when hot, pour in the hoisin sauce, spring onions and lamb and any juices. Stir-fry for 5 minutes.
4. Sprinkle in the fried chilli and ginger mixture and add the water, sugar and vinegar.
5. Stir-fry for 1 minute then remove from the heat. Serve with rice.
Comments & Ratings
You need to be logged in to comment or rate this recipe