Bajan green seasoning
By: Gary Rhodes From: Rhodes Across The Caribbean
Printer friendly version
- Prep time:
- 10 mins, plus 1 week maturing
- Cook time:
- Serves:
The secret ingredient in most Caribbean kitchens, try brushing this sweet and sour marinade under chicken skin before grilling or use it to perk up stews – from Angela Holland with Gary Rhodes
Similar recipes
Related Videos
Ingredients
- 1 Onion, roughly chopped
- small bunch Spring onions, white and green parts roughly chopped
- 2 cloves Garlic, peeled
- 1 bonney Pepper, or habanero chili, seeds and stem removed
- 1 tbsp Thyme, leaves
- 1 tbsp chopped Parsley
- 1 tbsp chopped marjoram
- 100ml white wine vinegar
- 1 lime, juice only
- 1 tsp curry powder
- pinch ground allspice
- pinch ground black pepper
- 1 tbsp Salt
Method
1. In a food processor, blitz the onion, spring onions, garlic and chili to a coarse paste.2. Add the herbs and vinegar and lime juice and blitz again. Stir in the remaining ingredients.
3. Cover and store in the fridge for a week before using to let the flavours mature. It will keep in the refrigerator for six months
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register
Latest Comment
This seasoning is just lovely, tired of boring old food just try it.
It's not spot on but is the closest thing and you can play around with the amounts.I find this recipe changes in each part of Barbados from house to house,so this is good. Thank you.
I expect this tastes ok but it is definitely doesn't look like the seasoning that Bajan people make at home. Excessive blitzing in a food processor ruins the texture.