Deep-fried avocado

Method

1. Cut the avocado in half with a sharp knife, remove the stone and cut the halves into 2-3 wedges, depending on the size.

2. Dust the wedges in flour, dip in the beaten egg and coat in breadcrumbs. Fill a heavy-based pan with vegetable oil and place over a moderate heat (alternatively use a deep fat fryer, according to manufacturer’s instructions). Do not leave the pan (or fryer) unattended. Deep fry the wedges for 2-3 minutes, or until crisp on the outside. Remove from the pan with a slotted spoon and drain on kitchen paper.

3. For the salad: combine the chicken, chilli, mint and papaya in a mixing bowl. Arrange the rocket (or other salad leaves) on a serving plate, top with the chicken mixture and a spoonful of crème fraîche. Scatter the deep-fried avocado around the salad.