Cassava pone (baked cassava and coconut pudding)
By: Gary Rhodes From: Rhodes Across The Caribbean
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-recipe "Cassava pone (baked cassava and coconut pudding) recipe")
Cassava pone (baked cassava and coconut pudding)
- Prep time:
- 10 mins
- Cook time:
- 1 hr
- Serves:
- Makes 12 slices
Whip up a sticky sweet Caribbean tea-time treat with Gary Rhodes and Debra Sardinha Metiver
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Ingredients
- 250g peeled weight cassava, or parsnip grated
- 75g grated, fresh Coconut
- 50g peeled weight pumpkin, grated
- 60 g peeled weight Sweet potatoes
- 150g caster sugar
- 1 tsp ground Cinnamon
- 3/4 tsp vanilla essence
- pinch black pepper
- 50g raisins, (optional)
- 350ml coconut milk
Method
1. Grease and line an oblong tin 26cm x 18cm x 4cm with greaseproof paper. Preheat the oven to gas 5/190C.2. Combine the cassava, coconut, pumpkin and sweet potato in a big mixing bowl.
3. Add the sugar, cinnamon, vanilla, pepper and raisins.
4. Gradually stir in the coconut milk and mix everything together until smooth.
5. Pour the batter into the prepared tin and bake for around 1 hour, or until the top is golden and the cake firm to the touch. This cake makes a good match with coconut ice cream.
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Latest Comment
In Australlia I can buy Cassava in a Phillipino (Phillipines) Grocery store, So can I suggest you TRY an ASIAN store or store that sells Phillipine {as in Manilla] groceries. TRUST ME-famous last words- I had a Cassava cake (when I went to an end of term computer course party & we all brought food in from our International origins) IT WAS SO GOOD I nearly ate it all myself
Does anyone know where I can buy cassava in the uk or online for delivery? Thanks
Gary THIS is an amaizing recipe