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Chilli paneer with pale ale
- Prep time:
- 10 mins
- Cook time:
- 10 mins
- Serves:
- 2
Manju Mahli’s spicy Indian cheese dish makes a quick and delicious vegetarian supper
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Ingredients
- 2 finger green chillies, split lengthways
- 2 cloves Garlic, crushed
- 1 tsp white or demerara sugar
- 1/4 tsp ground black pepper
- 100ml Green King or Twisted Thistle ale
- 1 tbsp tomato ketchup
- 1 tbsp Soy sauce
- 1 tbsp hot chilli sauce
- 3 tbsp sunflower oil
- 225g paneer, cut into 2 cm cubes
For the tomato, onion and chilli salad
Method
1. For the tomato, onion and chilli salad: put all the ingredients into a bowl with a pinch of salt and pepper and toss together. Cover the bowl with cling film and refrigerate until needed.2. In a bowl, mix the chillies, garlic, sugar, black pepper, pale ale, tomato ketchup, soy and chilli sauce and a pinch of salt.
3. Heat the oil in a frying pan and lightly fry the paneer cubes for 5 minutes until golden.
4. Add the pale ale mixture to the pan and gently fry for a couple of minutes until the sauce thickens. [author query: what happens to onion rings?]
5. Serve hot with tomato, onion and chilli salad.
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