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The Sidecar
- Prep time:
- 10 mins
- Cook time:
- Serves:
- 1
Gennaro Contaldo’s traditional recipe for a Sidecar cocktail packs a citrus punch, with fresh oranges and lemon to pep up the Cointreau
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Ingredients
Method
1. Rub fresh lemon around the rim of a tall-stemmed Martini glass then press onto a plate of sugar to line the rim.2. Shake the lemon juice, cognac, Cointreau and orange juice together in a cocktail shaker with plenty of ice. Strain the cocktail into the glass and serve.
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