Printer friendly version
-
Meatballs with thyme
- Prep time:
- Cook time:
- Serves:
Trina Hahnemann's flavoursome meatballs are made with a combination of veal and pork
Ingredients
Method
1. Preheat the oven to 180C/gas 4. Mix the minced meat, onion, thyme and eggs together in a bowl and beat well. Stir in the breadcrumbs and flour and beat again until well combined.2. Mix in the sparking water and season with salt and pepper, to taste. Using your hands, shape the meat mixture into small round balls.
3. Heat the olive oil and a quarter of the butter in a frying pan. Fry the meatballs in batches until golden-brown on all sides, adding more butter to the pan as necessary.
4. Transfer the meatballs to an ovenproof dish, dot with more butter, and place in the oven to roast for a further 10 minutes, or until cooked all the way through. Serve at once.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register