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Scrambled eggs with garlic, mint and lemon
- Prep time:
- 5 mins
- Cook time:
- 5 mins
- Serves:
- 1
Bored with breakfast? Allegra McEvedy adds a Lebanese flavour to simple scrambled eggs
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Ingredients
Method
1. Fry the garlic gently in the olive oil. While the garlic is cooking, whisk up the eggs in a small bowl.2. Pour the eggs into the pan and move around with a spatula to scramble. Before they're set, add the mint and season well with salt, pepper and a squeeze of lemon juice, to taste.
3. Serve the eggs warm with flatbread and another lemon wedge.
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