Red cabbage and stilton slaw

From: Market Kitchen

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Elisa Benyon makes a crunchy salad favourite with red cabbage, blue cheese and a tangy mustard and cream dressing

Ingredients

For the salad

For the dressing

  • 180ml extra-virgin Olive oil
  • 3 tbsp red wine vinegar
  • 4 tsp French Mustard
  • 2 cloves Garlic, peeled and crushed
  • 4 tbsp single cream
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Method

1. For the salad: finely chop/grate the vegetables by hand or in a food processor.

2. Tip the contents into a large serving bowl and crumble in the stilton in small chunks.

3. For the dressing: whisk together all the dressing ingredients in a small bowl or measuring jug, pour over the salad and toss to combine.

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Latest Comment

i will try his reciepe... not sure about the equal measutes of mustard to ceam or 2 cloves... but we shall see

Anonymous Anonymous Posted 05 Jul 2009 3:38 PM