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Malva pudding
- Prep time:
- 10 mins
- Cook time:
- 45 mins
- Serves:
- 6
Jason Atherton takes our tastebuds on a trip to Holland with Malva pudding - which also feeds six for less than a fiver
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Ingredients
- 360g brown sugar
- 4 Eggs
- 4 tbsp Butter, softened, plus extra for greasing the baking dish
- 4 tbsp apricot jam
- 300g plain flour
- 1 tbsp Bicarbonate of soda
- 01 pinch Salt
- 2 tbsp white wine vinegar
- 1 tsp vanilla extract
- 160ml Milk
- clotted cream, to serve
For the sauce
- 100g unsalted butter
- 200g brown sugar
Method
1. Preheat the oven to 160C/gas mark 2. Butter a 2-litre baking dish (preferably oven-to-table).2. Beat together the sugar, eggs, butter and jam until pale and fluffy.
3. Sift together the flour, bicarbonate of soda and salt. Mix together the milk, vinegar and vanilla extract. Fold alternatively into the egg mixture until thoroughly mixed. Pour the batter into the baking dish and bake for about 45 minutes, or until firm.
4. While the pudding is baking, make the sauce. Combine the sauce ingredients in a small saucepan. Stir over low-medium heat until the butter has melted and the sugar dissolved.
5. As soon as the pudding comes out of the oven, pour the sauce over the top. Serve warm from the baking dish, or cut into squares and serve with a dollop of clotted cream.
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Latest Comment
Gutted :(
Just burnt this.. i take it that you drop the temp down 20 if your using a fan oven then?? i started out on 180ish because i put what jason said rather than the moethods one.
This recipe has been wrongly transcribed - it should be 180c/gas mark 4 as Jason Atherton said on the show. It does not cook at gas mark 2!
Malva pudding has no connection with Holland whatsoever
It is completely South Afican,
Alan Coxon made a very interesting version after his visit to SA some time ago