Vegetable puree with tomato and cheese

Mobile version Print

By: Annabel Karmel

On TV Tonight

  • 20:00 - Rachel Allen: All Things Sweet - Classic Twists
  • 20:30 - Lorraine's Fast, Fresh & Easy Food - Feel Good Food
  • 21:00 - River Cottage - River Cottage: Winter's On The Way, 2

This recipe is classed as easy

Rating 3.33 / 5 (9 votes)

Prep time:
5 min
Cook time:
15 min
Serves:
4

Babies will love this flavoursome puree and it also makes a delicious sauce served with small pasta shapes for toddlers.

Method

1. Put the carrot in a steamer and cook for 10 minutes. Add the cauliflower florets and sliced courgettes to the next tier of the steamer and cook for a further 7-8 minutes.

2. Melt the butter in a pan and add the chopped tomatoes and saute for 2 minutes until slightly mushy. Stir the cheese into the tomatoes and continue to cook until the cheese has melted.

3. Puree the vegetables with a hand blender. Mix the vegetable puree together with the tomato and cheese sauce.

Ingredients


Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register

Latest Comment

 

I think she makes this more complicated than needs be. I personally would use passata instead of all that skinning and deseeding of the tomatoes. Also, isn't the butter unnecessary?

cheekygirl cheekygirl  Posted 10 Mar 2009 4:31 PM