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-
Vegetable puree with tomato and cheese
- Prep time:
- 5 min
- Cook time:
- 15 min
- Serves:
- 4
Babies will love this flavoursome puree and it also makes a delicious sauce served with small pasta shapes for toddlers.
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Ingredients
- 2 large carrots, sliced
- 100 g cauliflower, cut into florets
- 1 courgette, sliced
- knob of unsalted butter
- 3 tomatoes, skinned, de-seeded and roughly chopped
- g grated cheddar cheese
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
Method
1. Put the carrot in a steamer and cook for 10 minutes. Add the cauliflower florets and sliced courgettes to the next tier of the steamer and cook for a further 7-8 minutes.2. Melt the butter in a pan and add the chopped tomatoes and saute for 2 minutes until slightly mushy. Stir the cheese into the tomatoes and continue to cook until the cheese has melted.
3. Puree the vegetables with a hand blender. Mix the vegetable puree together with the tomato and cheese sauce.
Comments & Ratings
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Latest Comment
I think she makes this more complicated than needs be. I personally would use passata instead of all that skinning and deseeding of the tomatoes. Also, isn't the butter unnecessary?
cheekygirl
Posted 10 Mar 2009 4:31 PM
This recipe is classed as easy
Avg User rating
2.86 / 5 (7 votes cast)
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